Broccoli-Spinach Casserole
Broccoli-Spinach Casserole is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, 1 pkg. frozen chopped broccoli, 1 can condensed mushroom or celery soup, 1/4 tsp. pepper and 1/2 c. grated yellow cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook the spinach and broccoli, a little less than instructions say, adding a tablespoon of vinegar to each.
Add the seasonings to the soup and then mix in drained spinach and broccoli.
Pour into a flat, buttered baking dish and arrange onions on top.
(If you want, also add 2 peeled and quartered tomatoes.)
Sprinkle on the cheese and bake for 35 minutes at 325° or for 45 minutes at 250°.
(If you double this recipe, use a can each of mushroom and celery soups.)
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment