Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 2 pkg. chopped broccoli, thawed and drained, 2 cans cream of mushroom soup, 2 soup cans milk, 1/2 c. white wine and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk and butter together and heat over medium heat, stirring occasionally.
Add broccoli, wine and tarragon.
Bring to a boil and serve.
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