Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 cloves garlic, peeled and chopped; 2 (10 ounce) packages chopped frozen broccoli, thawed; 1 potato, peeled and chopped; 4 cups chicken broth; 1/4 teaspoon ground nutmeg; salt and pepper to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 8 servings 👁️ 1 views

My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic, peeled and chopped

2 (10 ounce) packages chopped frozen broccoli, thawed

1 potato, peeled and chopped

4 cups chicken broth

1/4 teaspoon ground nutmeg

salt and pepper to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 64

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 20mg 1%

Total Carbohydrate 10.2g 4%

Dietary Fiber 3.1g 11%

Total Sugars 2g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in a large saucepan, and saute onion and garlic until tender.

Mix in broccoli, potato, and chicken broth.

Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.

With a hand mixer or in a blender, purée the mixture until smooth.

Return to the saucepan, and reheat.

Season with nutmeg, salt, and pepper.