Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 3/4 c. chopped onions, 1/2 c. shredded carrots, 2 tbsp. oil, 6 c. water and 6 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute in oil in Dutch oven the chopped onions and shredded carrots.
Add salt and pepper to taste.
Add water and chicken bouillon cubes. Cook 10 to 15 minutes.
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