Broccoli Soup
Broccoli Soup is an impressive dinner. Made with 1 1/2 qt. water, 10 oz. frozen broccoli, 3/4 c. finely chopped onion, 1 tsp. salt and 2 tsp. m.s.g. or accent, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring 1 1/2 quart water to boil.
Add broccoli and onions. Boil 10 minutes.
Add seasonings and cheese.
Stir until cheese melts.
Add milk, canned milk and margarine.
Stir until it reaches a boil.
Add thickening.
Get lumps out.
Can be kept warm until served.
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