Broccoli Soufflé
Broccoli Soufflé is an moderately easy dinner. Made with 1 lb. frozen chopped broccoli thawed, 1 8 oz. pkg. cottage cheese, 1/4 lb. velveeta cheese cubed, 1 stick margarine cubed and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In a 13x9 glass casserole dish whisk the eggs and flour together.
Salt and pepper to taste.
Stir in cottage cheese and thawed broccoli.
Using a spoon "poke" the Velveeta and margarine cubes throughout the egg mixture.
🍷 Perfect Pairings
Complete your meal with these
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