Broccoli Soufflé
Broccoli Soufflé is an moderately easy dinner. Made with 1 pkg. frozen broccoli, cooked, 1 c. mayonnaise, 1 c. grated sharp cheese, 1 can cream of mushroom soup and 1 scant tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients in covered baking dish.
Add beaten eggs last.
Bake at 350° to 375° for 45 minutes to 1 hour.
Set baking dish in water to cook.
Soufflé is done when knife inserted in center comes out clean.
🍷 Perfect Pairings
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