Broccoli Soufflé
Broccoli Soufflé is an moderately easy dinner. Made with 2 pkg. frozen chopped broccoli, 1 can cream of mushroom soup, 1 c. mayonnaise, 2 eggs, well beaten and 1 c. sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook broccoli 5 minutes.
Drain well.
Combine soup, mayonnaise, eggs, cheese and chopped onion.
Mix well.
Add cooked broccoli.
Pour into greased baking dish.
Top with crushed Ritz crackers and drizzle butter over top.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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