Broccoli Soufflé
Broccoli Soufflé is an moderately easy dinner. Made with 2 bags frozen or fresh broccoli, chopped, 1 can cream of mushroom soup, 1 block cheddar cheese, 1 c. mayonnaise and 2 to 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Steam broccoli.
Thoroughly squeeze out all water.
Mix together remaining ingredients and add to broccoli.
Place in baking dish or pan and spread top with grated cheese (small amount).
Preheat oven to 350° to 375°.
Bake for 45 to 55 minutes. Children will enjoy.
🍷 Perfect Pairings
Complete your meal with these
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