Broccoli Soufflé

Broccoli Soufflé

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Broccoli Soufflé is an moderately easy dinner. Made with 2 pkg. chopped broccoli, 2 eggs, beaten, 1 c. mayonnaise, 1 c. cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Cook and drain broccoli; cool.

Combine all ingredients in 2-quart casserole.

Cover with buttered crumbs.

Bake, uncovered, at 350° for 45 to 50 minutes.

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