Broccoli Soufflé
Broccoli Soufflé is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with . melted butter or oleo, c. milk, . pepper, large eggs, separated and c. broccoli, cooked and finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Separate eggs.
Beat egg yolks.
In saucepan, melt butter over low heat; stir in flour.
Add milk. Cook over moderate heat.
Stir constantly until thickened and bubbly.
Remove from heat. Stirring vigorously, gradually add beaten egg yolks.
Mix in salt, pepper and broccoli.
Beat egg whites until peaked.
Fold in broccoli mixture.
Turn into ungreased 2-quart soufflé dish. Bake at 325° for 45 minutes.
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