Broccoli Shrimp Alfredo
Broccoli Shrimp Alfredo is an moderately easy dinner. Made with 1 pkg. fettuccine, 1 lb. uncooked shrimp, deveined (cooked shrimp works also; shrimp need to be just warmed in olive oil), 3 garlic cloves, minced, 1/3 to 1/2 c. olive oil and 8 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, sautΓ© the shrimp and garlic in olive oil until shrimp turn pink.
Remove and keep warm.
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook until cheeses are melted and smooth.
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