Broccoli Salad
Broccoli Salad is an moderately easy dinner. Made with 1 large head broccoli (about 1 1/2 lb.), 10 slices bacon, cooked crisp and crumbled, 5 green onions, sliced or chopped, 1 c. mayonnaise and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trip off large and tough ends of broccoli.
Wash and cut into bite pieces.
Put in large bowl.
Add bacon and onions.
Combine mayonnaise, sugar and vinegar; add dressing to broccoli mixture and toss gently.
Cover and refrigerate 2 to 3 hours.
π· Perfect Pairings
Complete your meal with these
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