Broccoli Salad
Broccoli Salad is an moderately easy dinner. Made with 1 large head broccoli (about 1 1/2 lb.), 10 slices bacon, cooked and crumbled, 5 green onions, sliced or 1/4 c. chopped red onion, 1/2 c. raisins and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Trim off large leaves of broccoli and remove the tough ends of lower stalks.
Wash the broccoli thoroughly.
Cut the florets and stems into bite-size pieces.
Place in a large bowl.
Add bacon, onions and raisins.
Combine remaining ingredients, stirring well.
Add dressing to broccoli mixture and toss gently.
Cover and refrigerate 2 to 3 hours.
Makes about 6 servings.
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