Broccoli Salad

Broccoli Salad

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Broccoli Salad is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, 1 1/2 c. grated monterey jack cheese, 1 bermuda onion, 1 small bottle wish-bone italian dressing and 3 medium tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash broccoli and drain.

Cut off florets.

Chop some of the tender stems near florets.

Remove the tougher stems and peel the main stock.

Slice in circles.

Mix all ingredients.

Let chill for about 2 hours or overnight.

🍷 Perfect Pairings

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