Broccoli, Rice, Cheese and Chicken Casserole
Broccoli, Rice, Cheese And Chicken Casserole is an moderately easy dinner. Made with 2 c water, 2 c uncooked instant rice, 2 cans condensed cream of chicken soup, 4 stalks celery, chopped small and 1/4 c butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a medium saucepan, bring water to a boil.
Mix in the instant rice.
Cover and remove from heat.
Let stand 5 minutes.
In a large skillet, melt butter.
Add onion and celery.
Cook until onion is beginning to be transparent.
Do not brown.
Add frozen broccoli.
Cook for a few minutes (until broccoli is not frozen).
Stir in soup and milk.
Heat until it begins to simmer.
Add cheese to hot mixture.
In a 9x13 inch baking dish, mix the prepared rice, cream of chicken soup, butter, milk, broccoli, onion and cheese.
Bake for 30-35 minutes or until cheese is bubbly and top is lightly brown.
π· Perfect Pairings
Complete your meal with these
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