Broccoli Rice Casserole(Serves 4)
Broccoli Rice Casserole(Serves 4) is an moderately easy dinner. Made with 10 oz. frozen chopped broccoli, 1 1/3 c. sliced celery, 1 (2 oz.) jar sliced pimentos, 10 3/4 oz. cream of mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Cook rice according to directions.
In a large bowl, combine broccoli, celery, rice and pimentos.
Mix well.
In a separate bowl, combine soup, sour cream, salt and pepper.
Mix with broccoli mixture until well blended.
Pour ingredients into a greased 1 1/2-quart casserole dish.
Sprinkle with cheese.
(To add a little flavor, you can add a little Cheez Whiz to taste into the soup mixture.)
Bake for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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