Broccoli-Rice Casserole
Broccoli-Rice Casserole is an moderately easy dinner. Made with 1/2 c. celery, 1/2 c. onion, 1/2 stick butter, 1 can cream of chicken soup and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute the celery and onion in butter until transparent.
Set aside. Combine soup, evaporated milk and cooked rice.
Add the celery and onion mixture to the soup. Grease a medium casserole and add thawed broccoli in the bottom. Add the soup-rice-onion mixture.
Do not stir!
Sprinkle cheese over the top. Cover and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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