西兰花米饭砂锅

Name: 西兰花米饭砂锅
Ingredients: 1 (7 oz.) box 分钟饭; 1 pkg. 冷冻切碎的西兰花; 1 lb. 维尔维塔奶酪; 1 can 奶油蘑菇汤; 1/2 中等大小的洋葱，切碎; 1/3 c. 牛奶; 1/2 c. 油; 2 鸡蛋; 1 clove 蒜

👁️ 4 次浏览

西兰花米饭砂锅菜是一顿比较简单的晚餐。 Made with 1 (7 oz.) box minute rice, 1 pkg. frozen chopped broccoli, 1 lb. velveeta cheese, 1 can cream of mushroom soup and 1/2 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors.富含营养成分和美味。