Broccoli-Rice Au Gratin
Broccoli-Rice Au Gratin is an easy dinner. Made with 2 lb. bag broccoli florets, 4 c. cooked rice, 1/2 lb. velveeta cheese, 2 tbsp. butter and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli florets until tender.
Cook rice until it is just done.
Melt Velveeta with milk and butter.
Season with salt and pepper to taste.
Combine all ingredients in 2-quart casserole dish.
Top with your choice of dried onions, bread crumbs or crushed potato chips.
π· Perfect Pairings
Complete your meal with these
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