Broccoli, Rice and Chicken Casserole
Broccoli, Rice And Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, 1 c. minute rice, 1 can cream of mushroom soup, 1 can cream of celery soup and 1 (4 oz.) jar cheez whiz or 4 oz. grated velveeta, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
On bottom of greased 9 x 13-inch baking pan place uncooked Minute rice, then add soups and mix.
Drop pads of butter around to equal one stick.
Next add broccoli (thawed) and the cheese.
On top of all this, lay chicken breasts.
Bake, uncovered, at 350Β° for 1 hour, stirring occasionally (I remove chicken and stir every 15 minutes).
Can be made in the morning and stored in the refrigerator until evening when ready to bake.
π· Perfect Pairings
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