Broccoli, Rice and Cheese
Broccoli, Rice And Cheese is an moderately easy dinner. Made with 1 1/2 lb. fresh broccoli, 1 1/2 c. cooked rice, 1 1/2 c. grated sharp cheddar cheese, 1 can cream of chicken soup and 1 1/2 cans milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook broccoli (10 minutes) and rice according to directions. Mix soup and milk well.
Add broccoli and rice.
Add cheese and salt and pepper to taste.
Pour into well-greased 9 x 13 x 2-inch casserole dish.
Thinly slice 1 stick margarine or butter and place pats on mixture, covering it.
Sprinkle on croutons.
Bake at 325Β°, uncovered, for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment