Broccoli, Rice and Cheese Casserole
Broccoli, Rice And Cheese Casserole is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/2 c. celery, diced, 1/2 c. onion, diced, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Saute celery and onion in butter or margarine until tender. Mix with chicken and mushroom soups, cheese, broccoli and one cup rice.
Grease a large casserole dish.
Put mixture in dish.
Top with remaining rice.
Sprinkle with paprika.
Bake at 350Β° for 20 minutes or until bubbly.
Yield: 6 to 8 servings.
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