Broccoli Rabe Ala Napilatano
Broccoli Rabe Ala Napilatano is an easy dinner. Made with 1 head rabe, 1/2 c. oil, 3 cloves garlic, 1/4 c. olives (green and black) and 10 to 15 capers (depending on taste), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water to cook rabe.
When boils, put in broccoli rabe until tender.
Drain most of water.
Add oil, garlic, capers and diced olives.
Combine mixture.
π· Perfect Pairings
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