Broccoli Quiche
Broccoli Quiche is an moderately easy dinner. Made with 1 (9-inch) pie crust (unbaked), 5 oz. can evaporated milk, 4 medium-size eggs, salt and pepper to taste and 1 1/2 c. broccoli, cut fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cook broccoli 3 to 4 minutes; drain.
Beat eggs and milk together.
Mix broccoli and ham; place in crust.
Pour egg mixture over broccoli.
Sprinkle cheese on top.
Bake at 400° for 10 minutes, then bake at 325° for 20 to 30 minutes more.
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