Broccoli, Potato, Cheese Soup
Broccoli, Potato, Cheese Soup is an easy dinner. Made with 6 c. chicken broth, 1 onion, chopped, 1 (10 oz.) pkg. frozen chopped broccoli, 6 to 7 medium potatoes and lite velveeta cheese (to be added at the end), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine all ingredients except cheese.
Cook until potatoes are tender.
DO NOT DRAIN.
Mash in the pan it was cooked in.
Add 12 ounces lite Velveeta cheese; heat, stirring constantly.
DO NOT BOIL.
π· Perfect Pairings
Complete your meal with these
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