Broccoli Pesto Cheese Ravioli
Broccoli Pesto Cheese Ravioli is an moderately easy dinner. Made with 10 oz. frozen chopped broccoli, 3 tsp. olive oil, 2 tsp. grated parmesan cheese, 1 1/2 tsp. fresh lemon juice and 1/4 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend together 1/2 the broccoli with the next 6 ingredients until smooth.
Cook ravioli according to package directions with the other half of the broccoli.
Drain.
Return to pan.
Pour blended mixture over ravioli and broccoli.
Mix well.
Top with extra Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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