Broccoli-Peas Casserole
Broccoli-Peas Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 1 (17 oz.) can green peas, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. mayonnaise and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to package directions.
Drain. Arrange 1 package cooked broccoli in a greased 2-quart casserole dish.
Cover with peas.
Mix mushroom soup, mayonnaise, salt, pepper, cheese, onions and eggs to make sauce.
Pour half of the sauce over the broccoli and peas.
Add remaining broccoli and top with remaining sauce.
Sprinkle crushed crackers on top.
Bake at 350Β° for 30 minutes.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment