Broccoli-Peanut Casserole
Broccoli-Peanut Casserole is an moderately easy dinner. Made with 2 pkg. frozen chopped broccoli, 1 egg, well beaten, 1/2 c. mayonnaise, salt and pepper to taste and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in salt water until tender.
Drain broccoli. Mix egg, mayonnaise, cream of mushroom soup, 1/2 cup grated cheese, grated onion and chopped peanuts in with broccoli.
Top with 1/2 cup cheese and bread crumbs.
Bake in greased casserole bowl for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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