Broccoli-Pea Casserole
Broccoli-Pea Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, divided, 17 oz. can english peas, 10 3/4 oz. can cream of mushroom soup, 3/4 c. mayo and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to package directions.
Drain. Arrange 1 package broccoli in a greased 2-quart casserole.
Cover with peas.
Combine mushroom soup, mayo, salt, pepper, cheese and eggs to make sauce.
Pour half of sauce over broccoli and peas. Add remaining broccoli and top with remaining sauce.
Sprinkle cracker crumbs on top.
Bake at 300Β° for 30 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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