Broccoli-Parmesan Fettuccine
Broccoli-Parmesan Fettuccine is an moderately easy dinner. Made with 2 c. broccoli flowerets, 8 oz. fettuccine (uncooked), 2 tbsp. butter or margarine, 1 (6 oz.) pkg. canadian bacon, cut in thin strips and 1/3 c. whipping cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook broccoli in boiling water to cover 3 minutes; drain broccoli and plunge into ice water.
Drain and set aside.
Cook fettuccine according to package directions; drain and place in a large bowl.
Set aside.
Melt butter in a large skillet over medium-high heat.
Add Canadian bacon and cook, stirring constantly, 2 minutes.
Stir in broccoli and cook 1 minute or until thoroughly heated.
Add broccoli mixture, whipping cream and remaining ingredients to fettuccine; toss gently.
Serve immediately.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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