Broccoli Onion Soup
Broccoli Onion Soup is an moderately easy dinner. Made with 2 tbsp. salad oil or margarine, 3/4 c. chopped onion, 6 c. water, 6 chicken bouillon cubes and 8 oz. fine egg noodles (about 4 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large saucepan, heat oil.
Add onion and saute over medium heat for 3 minutes.
Add water and bouillon cubes.
Heat to boiling, stirring occasionally, until cubes are dissolved. Gradually add noodles and salt so that bouillon mixture continues to boil.
Cook, uncovered, for 3 minutes, stirring occasionally. Stir in broccoli and garlic powder.
Cook 4 minutes more.
Add milk, cheese and pepper and continue cooking until cheese melts, stirring constantly.
Yield
Makes about 4 quarts or 12 servings.
π· Perfect Pairings
Complete your meal with these
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