Name: Broccoli-Onion Quiche
Ingredients: 1 (9-inch) pie crust (deep dish frozen is good); 1/4 c. Parmesan cheese (divided in half); 2 1/2 c. fresh broccoli; 1 to 1 1/2 c. sherdded Colby cheese (Swiss or Cheddar may also be used); 1/4 to 1/2 c. chopped onion (according to taste); 3/4 to 1 c. half and half; 2 to 4 tbsp. chicken broth or bouillon; 1/2 c. sour cream or sour slim if watching weight; 1/2 tsp. salt or to taste; 4 to 5 eggs; dash of baking powder; dash of pepper or Tabasco (if desired)

Broccoli-Onion Quiche

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Broccoli-Onion Quiche is an moderately easy dinner. Made with 1 (9-inch) pie crust (deep dish frozen is good), 1/4 c. parmesan cheese (divided in half), 2 1/2 c. fresh broccoli, 1 to 1 1/2 c. sherdded colby cheese (swiss or cheddar may also be used) and 1/4 to 1/2 c. chopped onion (according to taste), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.