Broccoli Olive Linguine
Broccoli Olive Linguine is an moderately easy dinner. Made with 8 oz. each: uncooked regular linguine and spinach linguine, 2 tbsp. olive oil, 1 clove garlic, minced, 3 c. broccoli florets and 1/2 tsp. red pepper flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepot of boiling, salted water, cook regular and spinach linguine as packages direct.
While linguine is cooking, in a large nonstick skillet, over medium heat, heat oil.
Add garlic and saute 1 minute, until softened.
Add broccoli, pepper flakes and chicken broth.
Cover and cook about 6 minutes or until broccoli is tender.
Drain linguine and place in a large serving bowl.
Add broccoli mixture and olives.
Toss well; sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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