Broccoli-Nut Casserole
Broccoli-Nut Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 1 can cream of mushroom soup, 1 c. mayonnaise, 3/4 c. chopped peanuts or cashews and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook broccoli according to package directions; drain.
Combine broccoli with the soup, mayonnaise and nuts.
Add the eggs and onion and blend well.
Spoon mixture into a greased 2-quart casserole dish.
Sprinkle the cheese on top.
Melt the butter or margarine and toss with the bread crumbs.
Scatter over top of cheese.
Place in a 350Β° oven for 30 to 35 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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