Broccoli-Nut Casserole
Broccoli-Nut Casserole is an moderately easy dinner. Made with 3/4 c. chopped roasted peanuts, 2 pkg. (10 oz.) frozen chopped broccoli, 1 c. grated sharp cheese, 1 medium onion, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Broccoli according to package directions.
Drain. Add soup, mayonnaise peanuts.
Add eggs and onion. Mix well. Melt butter pour over bread crumbs. Pour broccoli mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread crumbs. Bake at 350Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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