Broccoli Mushroom Cheese Dip
Broccoli Mushroom Cheese Dip is an moderately easy dinner. Made with 8 oz. kraft jalapeño cheese, 1 small container frozen chopped broccoli, 8 oz. green giant sliced mushrooms, 1 small onion, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In large skillet saute onions in butter.
After onions are thoroughly cooked, add mushrooms, cream of mushroom soup, broccoli and cheese.
Stir and simmer until cheese melts and broccoli is no longer frozen.
Serve warm with chips.
🍷 Perfect Pairings
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