Broccoli Macaroni Casserole
Broccoli Macaroni Casserole is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter; stir in flour, salt and pepper.
Add milk gradually, stirring constantly.
Cook until thickened, stirring occasionally.
Add the mayonnaise.
Cook macaroni in boiling, salted water until tender.
Drain, rinse and drain again.
Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.
Sprinkle with cheese.
Bake at 350Β° about 20 minutes.
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