Broccoli Lasagna(Low Cholesterol)
Broccoli Lasagna(Low Cholesterol) is an moderately easy dinner. Made with 1 (16 oz.) pkg. frozen chopped broccoli, 1 (32 oz.) jar spaghetti sauce, 2 (14 1/2 to 16 oz.) cans stewed tomato pieces, 1 tbsp. sugar and 1 (16 oz.) pkg. lasagna noodles, uncooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a bowl combine broccoli, spaghetti sauce, tomatoes and sugar.
In a 9 x 13-inch pan, spread 1 cup tomato mixture. Arrange 1/4 uncooked noodles over sauce.
Top with 1/4 tomato mixture; then 1/4 Mozzarella cheese.
Repeat noodle, tomato and cheese layers 3 more times.
Cover and allow to set in refrigerator for at least 2 hours to soften noodles.
Bake at 350Β° for 45 minutes.
Uncover and bake 15 minutes longer or until cheese is lightly browned.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment