Broccoli Fettuccini Alfredo
Broccoli Fettuccini Alfredo is an moderately easy dinner. Made with 12 oz fettuccini, 1 cup broccoli, 3 tablespoons butter, 1 tablespoon flour and 2/3 cup milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook fettucini, drain and set aside.
Over medium heat, cook broccoli about 5 minutes and drain.
Melt butter and stir in flour until smooth. Gradually whisk in milk.
Bring to a boil; cook and stir 2 minutes until thickened.
Remove from heat.
Stir in parmesan and broccoli.
Serve over fettuccini.
π· Perfect Pairings
Complete your meal with these
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