Broccoli Dip and Potato Topping
Broccoli Dip And Potato Topping is an moderately easy dinner. Made with 1 1/2 sticks margarine, 1 can slivered almonds, 1 large onion, chopped, 2 (6-ounce) cans mushroom stems and pieces, drained and 1 1/2 to 2 (6-ounce) rolls garlic cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter; add onions and broccoli.
No need to drain broccoli first.
Cook thoroughly over low heat.
Add mushrooms and soups and cook until well heated.
Add cheese and almonds.
This is good served warm with chips or use leftovers on toast for dinner.
Serve over baked potatoes.
π· Perfect Pairings
Complete your meal with these
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