Broccoli Dip
Broccoli Dip is an easy dinner. Made with 1 c. mayonnaise, 1 c. sour cream, 1 envelope knorr swiss vegetable soup mix, 2 tbsp. parmesan cheese and 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix mayonnaise, sour cream, soup mix and Parmesan cheese.
Let stand in refrigerator for 2 hours to overnight.
Before serving, add broccoli to mixture.
Use loaf of bread; carve out and tear into pieces.
Fill bread with dip and use bread pieces to dip with.
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