Broccoli Cornbread with Cheese

Name: Broccoli Cornbread with Cheese
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 cup cottage cheese; 3/4 cup butter, melted; 4 eggs; 2 (8.5 ounce) packages corn bread/muffin mix; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 large onion, chopped; 1 1/2 cups shredded Cheddar cheese, divided

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 12 servings

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entrée. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup cottage cheese

3/4 cup butter, melted

4 eggs

2 (8.5 ounce) packages corn bread/muffin mix

1 (10 ounce) package frozen chopped broccoli, thawed

1 large onion, chopped

1 1/2 cups shredded Cheddar cheese, divided

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 367

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 914mg 40%

Total Carbohydrate 29.6g 11%

Dietary Fiber 1.2g 4%

Total Sugars 5.4g

Protein 12.1g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a 9x13-inch baking dish.

Beat cottage cheese, butter, and eggs in a large bowl.

Stir corn bread mixes into butter mixture until just moistened.

Fold in broccoli, onion, and 1 cup Cheddar cheese.

Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

Cool in the baking dish for 10 minutes before slicing and serving warm.