Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1 (10 oz.) pkg. frozen chopped broccoli, 1 small onion, chopped, 1 (8 oz.) container cottage cheese and 4 oz. margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, beat eggs.
Add all other ingredients.
Mix well.
Pour into a well-greased 10-inch skillet.
Bake at 400Β° for 30 to 40 minutes or until golden brown.
Yield
10 to 12 small servings.
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