Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 1 (10 oz.) pkg. chopped broccoli, thawed and well drained, 6 oz. cottage cheese, 4 eggs, well beaten, 1 pkg. jiffy corn muffin mix and 1 onion (size of egg or larger), chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain broccoli in colander or wire strainer for an hour before mixing in the bread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment