Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 1/2 c. butter, melted, 1 tsp. salt, 1 (10 oz.) pkg. frozen chopped broccoli, 8 1/2 oz. quick corn muffin mix and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and drain broccoli.
Combine melted butter, onion, salt, cottage cheese, broccoli and beaten eggs, blending well.
Sour cream may be substituted for cottage cheese.
Stir in muffin mix. Pour into greased 13 x 9 x 2-inch baking pan.
Bake at 400Β° for 20 to 25 minutes.
Makes 12 servings.
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