Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 1 (8 1/2 oz.) pkg. jiffy cornbread mix, 1 (10 oz.) pkg. frozen broccoli, thawed and drained, 4 eggs, slightly beaten, 1 c. small curd cottage cheese and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine and pour into eggs.
Beat this and add cottage cheese.
Add cornbread mix, broccoli and onion.
Pour into greased skillet.
Bake at 350Β° for 30 minutes or until done.
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