Broccoli Cornbread
Broccoli Cornbread is an moderately easy dinner. Made with 1 (8 1/2 oz.) box jiffy corn muffin mix, 10 oz. frozen, chopped broccoli, cooked and drained, 1 medium onion, chopped, 1 c. grated sharp cheddar cheese and 4 eggs, well beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and pour into a large, hot iron skillet, greased with 2 tablespoons of vegetable oil.
Bake at 350Β° for 35 to 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment