Broccoli Corn Scallop
Broccoli Corn Scallop is an moderately easy dinner. Made with 2 tbsp. chopped onion, 2 tbsp. margarine, 1 tbsp. flour, 1 1/4 c. milk and 8 oz. shredded cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in 1 tablespoon margarine.
Blend in flour. Gradually add milk.
Cook, stirring constantly, until thickened. Add cheese, stirring until melted.
Stir in corn and 1/4 cup crumbs.
Arrange broccoli in 11 3/4 x 7 1/2-inch dish.
Pour cheese sauce over broccoli.
Toss remaining crumbs and margarine. Sprinkle over casserole.
Bake at 350Β° for 30 minutes.
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