Broccoli Continental
Broccoli Continental is an moderately easy dinner. Made with 3/4 c. skim milk, 1/2 c. shredded cheddar cheese (low-fat), 1 egg, 10 oz. broccoli spears, thawed and chopped and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine milk, margarine and cheese in saucepan over low heat until cheese melts.
Cool and stir in egg.
Place broccoli in greased 1-quart baking dish; sprinkle with salt.
Pour cheese mixture over broccoli.
Cook and stir garlic in margarine for 2 minutes.
Add toast cubes and stir until butter is absorbed. Sprinkle over broccoli; top with Parmesan cheese.
Bake at 350Β° for 30 minutes.
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